Thursday, March 31, 2011

backyard bounty


I turned these...



... into this.


Nom, nom, nom.
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2 comments:

  1. AvaApril 1, 2011 at 10:20 AM

    I love the process of turning something that will spoil in a few days into something that can last months on end, feels like edible magic!xx

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  2. GourmetGirlfriendApril 1, 2011 at 8:40 PM

    I love fig season so very very much! Fig jam on toasted turkish bread with a dollop of thick greek yoghurt...mmmmmm

    ReplyDelete

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